Under 120 calories
per slice!
Nut Truffle Cake Slices
A baked fudgy coconut base. Flooded with a rich roasted pecan and hazelnut chocolate ganache. Finished with a white top and hand sprinkled with toasted hazelnuts.
Our Vegan, Gluten, Wheat & Milk Free, Nut Truffle Cake Slices are a slice of indulgence when you need it the most. We've pulled out all the stops and removed every inch of compromise to ring you layer-upon-layer of too-good-to be-trueness.
Date Paste (Date, Rice Flour), White Rice Chocolate Alternative (Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Sugar), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Milk, Hazelnuts (8%), Ground Almond (7%), Desiccated Coconut (6%), Rice Chocolate Alternative (Sugar, Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Emulsifier: Sunflower Lecithin), Cashew Paste (Cashew Nut, Rapeseed Oil), Pecan Nut (4%), Coconut Oil, Glucose Syrup, Preservative: Potassium Sorbate.
| Per 100g | Per Slice (approx 19g) | |
|---|---|---|
| Energy | 2210 kj | 442kj |
| 532 kcal | 106 kcal | |
| Fat | 38.9g | 7.8g |
| Of which saturates | 19.6g | 3.9g |
| Carbohydrates | 34.1g | 6.8g |
| Of which sugars | 21.8g | 4.4g |
| Fibre | 7.1g | 1.4g |
| Protein | 7.9g | 1.6g |
| Salt | 0.03g | 0.01g |
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut. Warning: may contain nut shell.
