Under 120 calories
per slice!
Ginger & Apricot Cake Slices
Baked fudgy coconut base. Flooded with a warm ginger and sweet apricot chocolate ganache. Topped with a dark chocolate and hand finished with chopped pistachio.
Our Ginger & Apricot Cake Slices contain layer-upon-layer of Gluten, Wheat & Milk Free, too-good-to-be-trueness. We think everything in life we do should add a layer of pleasure and bring a little sparkle to the everyday.
Dark Chocolate (33%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin), Date Paste (Date, Rice Flour), Coconut Milk, Ground Almond (7%), Rice Chocolate Alternative (Sugar, Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Emulsifier: Sunflower Lecithin), Apricot (6%) (Apricot, Rice Flour, Preservative: Sulphur Dioxide), Desiccated Coconut (5%), Cashew Paste (Cashew Nut, Rapeseed Oil), Candied Ginger (4%) (Ginger, Sugar), Pistachio Nut, Glucose Syrup, Coconut Oil, Preservative: Potassium Sorbate.
| Per 100g | Per Slice (approx 20g) | |
|---|---|---|
| Energy | 1987 kJ | 397 kcal |
| 476 kJ | 95 kcal | |
| Fat | 29.3g | 5.9g |
| Of which saturates | 15.1g | 3.0g |
| Carbohydrates | 41.6g | 8.3g |
| Of which sugars | 30.0g | 6.0g |
| Fibre | 7.0g | 1.4g |
| Protein | 8.0g | 1.6g |
| Salt | 0.04g | 0.01g |
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut. Warning: may contain fruit stalk or nut shell.
